Medicinal Power of Plants- Alternative Medicines and Supplements


Herbs for health are God's gift to mankind. Most people at present prefer the natural way and found herbs as a good alternative.Natural remedies are effective and more safe than chemical or synthetic drugs.
Showing posts with label anti-diabetes. Show all posts
Showing posts with label anti-diabetes. Show all posts

Wednesday, June 23, 2021

Insulin Plant for Diabetes



Chamaecostus cuspidatus, common name fiery costus or spiral flag, is a species of herbaceous plant in the family Costaceae native to eastern Brazil. In India, it is known as insulin plant for its purported anti-diabetic properties. Chamaecostus cuspidatus has large fleshy looking leaves. Wikipedia

Scientific name: Chamaecostus cuspidatus

Rank: Species

Family: Costaceae

Kingdom: Plantae

Order: Zingiberales

 Insulin Plant extract has been observed to regulate glucose levels among persons with diabetes just by consuming 1 fresh leaf per day. According to a study, the effect kicks in on the 15th day of consumption!

Like any other herbal plant, researchers do not encourage continuous use as it can have adverse effects. 

The literature we obtained recommends taking it for 30 days (2 leaves in the morning, 2 leaves at night for the first 7 days; 1 leaf in the morning, 1 leaf at night from Day 8 to Day 30). You take a break from Day 31 onwards. 

Make sure to measure your blood sugar on Day 1 so you can measure its effects up to Day 30.

Taste-wise, it is much like Kamias. The sourness will dissipate as you chew. The most important part of the insulin plant is its extract, so make sure to chew well before swallowing.

Please share this information with family and friends who might need it. 

Wednesday, March 2, 2016

The Cure to 5 Different Types of Cancer


This Green Herb Could be The Cure to 5 Different Types of Cancer Including Ovarian, Liver, Lung and Melanoma

This green plant, the Moringa tree, is also called the “miracle tree” due to its numerous virtues.It is very popular in India, parts of Africa, the Philippines and several other countries, yet it is relatively unknown in countries such as the USA.It’s especially interesting because Moringa is already in common use, not only in herbalism, but in a wide variety of other applications.In India are produced the largest Moringa crop in the world, where it grows natively, which may explain the fact that the death rate from pancreatic cancer in India is a stunning 84% lower than in the United States!This plant popularity is believed to skyrocket as numerous studies find it as a superb cure for the most serious diseases of the modern era.Moringa tree has a long history of use in traditional medicine due to its properties as an anti-fungal, anti-bacterial, antidepressant, anti-diabetes, pain and fever reducer and even asthma treatment.This amazing tree contains numerous powerful anti-cancer compounds such as kaempferol, rhamnetin and isoquercetin. However, newest research found that Moringa contains anti-cancer potential, with positive results so far against ovarian cancer, liver cancer, lung cancer, and melanoma in lab tests.Yet, before we praise this beneficial tree for its anti cancer properties, a lot of further research is needed. However, these studies are extremely important as they show the potential for a starting point for a medicine of the future. Moringa supplements in capsules are available in various drugstores or pharmacies nationwide in Philippines.


Moringa oleifera is a multi-purpose herbal plant used as human food and an
alternative for medicinal purposes worldwide. It has been identified by researchers as a plant with numerous health benefits including nutritional and medicinal advantages. Moringa oleifera contains essential amino acids, carotenoids in leaves, and components with nutraceutical properties, supporting the idea of using this plant as a nutritional supplement or constituent in food preparation. Some nutritional evaluation has been carried out in leaves and stem. An important factor that accounts for the medicinal uses of Moringa oleifera is its very wide range of vital antioxidants, antibiotics and nutrients including vitamins and minerals. Almost all parts from Moringa can be used as a source for nutrition with other useful values. This mini-review elaborate on details its health benefits.

Tuesday, August 17, 2010

Euphorbia hirta L. (Tawa-tawa)- How to Make Tawa-tawa Tea







Tawa- tawa (Euphorbia hirta)


Euphorbia hirta is a pantropical weed, originating from the tropical regions of the Americas. It is a hairy herb that grows in open grasslands, roadsides and pathways. It is widely used in traditional herbal medicine across many cultures, particularly for asthma, skin ailments, and hypertension. Wikipedia
Scientific name: Euphorbia hirta
Kingdom: Plantae

Euphorbia hirta commonly known as Tawa-Tawa is a plant used in folklore medicine in the Philippines for the treatment of dengue.The leaves of E. hirta, locally known as “Tawa-Tawa” or gatas–gatas, are used to make a decoction that believe to alleviate viral infection and associated fever symptoms.It has been shown to increase platelets and bring down temperatures.Since the 1980s, it has also been used for sore eyes, cough, diabetes, dengue, malaria, gastritis, and diarrhea. It is also considered as a potential adjunctive treatment for COVID-19.

Tawa-tawa capsules are currently registered with the Food and Drug Administration only as a supplement with no therapeutic claims.

Tawa-tawa tea is said to be an effective cure for dengue. To find the truth behind tawa-tawa’s curative properties, students of the University of Sto Tomas (UST) – Faculty of Pharmacy conducted a study entitled “Investigation of the anti-thrombocytopenic property of euphorbia hirta linn (Tawa-Tawa) decoction in rat models.”Results showed that laboratory mice treated with the decoction of “tawa-tawa” had an increase in platelet count, reduced bleeding time and decreased blood clotting time. Based on the results, researchers concluded that administering tawa-tawa decoction to animal models help improve their healing mechanism.


How to Make Tawa-tawa Tea

In preparing tawa-tawa tea, 100 grams of the fresh whole plant (including roots) are washed and boiled in half a liter (500 ml) of water for 15 minutes. After cooling and paper-filtration, the decoction is taken by the patient at one glass every hour until the fever subsides.

Sources:
http://www.pchrd.dost.gov.ph/index.php; Wikipedia

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