TROMPANG ELEPANTE/Kuting-kutingan:
Wound Healing:
Anti-Tumor:
Anti-Inflammatory
Anti-Tuberculosis:
Anti-Tumor
Anti-Proliferative:
Heliotrine / Alkaloid / Seed:
Immunostimulant Effect:
Repellent Effect:
Antimicrobial
Analgesic / Stem:
Immune Function Activity / Leaves:
Antifertility
Anti-Diarrheal Effect / Leaves:
Analgesic Activity
Diuretic / Leaves:
Antioxidant / Leaves:
Antidiabetic:
Anticancer / Anti-Inflammatory / Antioxidant:
Antidiabetic
1. Lunas sa overfatigue
2. Gamot sa ubo
3. Pampurga sa baby – hugasan tapos ay ipatong sandali sa pina singawan sa mainit na kanin tapos pigain at ihalo sa gatas ng ina kahit isang kutsara isang araw
4. Binat – Mula ugat hanggang dahon naman ay pwede ilaga inumin para s nabinat
Preparation:
Ingredients and Materials:
1.Prepare 1 to 2 PC of Trompang Elephant Plant with roots and flowers
2.5 glasses of fresh water
3. Strainer
4.Heating or Electric Pot
5. Cutter
Cooking Procedure:
1. First, cut the plant into small parts and wash it thoroughly
2. Second, put it in the pot also with the 5 glasses of fresh water.
3.Then boil it within 10 to 15 minutes.
4.After 15 minutes in boiling, the Trompang Elephant Herbal Tea is perfectly cooked.
5.Put it in the container with the used of strainer and let it cool.
6.After 5 minutes, you can now serve and drink the Tea.
7.You can drink 3 to 5 times a day (for cough: depends how strong of your cough and be sure to consume the tea with in 15 to 24 hours only for the freshness with it.)
8.The tea is very natural healing so no worries about overdoses.
