CAN LEMON DRINK AND WARM WATER KILL CANCER CELLS?

 No one must die of cancer except out of carelessness; (1). First step is to stop all sugar intake, without sugar in your body, cancer cell would die a natural death. (2). Second step is to blend a whole lemon fruit with a cup of hot water and drink it for about 1-3 months first thing before food and cancer would disappear, research by Maryland College of Medicine says, it's 1000 times better than chemotherapy. (3). Third step is to drink 3 spoonfuls of organic coconut oil, morning and night and cancer would disappear, you can choose any of the two therapies after avoiding sugar. Ignorance is no excuse; I have been sharing this information for over 5 years. Let everyone around you know.God bless.

♦Please forward:♦

Encouraged each person receiving this newsletter to forward it to another ten people, certainly at least one life will be saved ... I've done my part, I hope you can help do your part. thanks!✍

Drinking hot lemon water can prevent cancer. Don't add sugar. Hot lemon water is more beneficial than cold lemon water.

Both yellow n purple sweet potato have good cancer prevention properties. ✍

01.✍ Often taking late night dinner can increase the chance of stomach cancer

02. ✍Never take more than 4 eggs per week

03. ✍Eating chicken backside can cause stomach cancer

04.✍ Never eat fruits after meal. Fruits should be eaten before meals

05. ✍Don't take tea during menstruation period.

06.✍ Take less soy milk, no adding sugar or egg to soy milk

07.✍ Don't eat tomato with empty stomach

08.✍ Drink a glass of plain water every morning before food to prevent gall bladder stones

09.✍ No food 3 hrs before bed time

10.✍ Drink less liquor or avoid, no nutritional properties but can cause diabetes and hypertension

11. ✍Do not eat toast bread when it is hot from oven or toaster

12.✍ Do not charge your hand phone or any device next to you when you are sleeping

13.✍ Drink 10 glasses of water a day to prevent bladder cancer

14. ✍Drink more water in the day time, less at night

15.✍ Don't drink more than 2 cups of coffee a day, may cause insomnia and gastric

16.✍ Eat less oily food. It takes 5-7 hrs to digest them, makes you feel tired

17.✍ After 5 pm, eat less

18.✍ Six types of food that makes you happy: banana, grapefruit, spinach, pumpkin, peach.

19.✍ Sleeping less than 8 hrs a day may deteriorate our brain function. Taking Afternoon rest for half an hour may keep our youthful look.

20.✍ Cooked tomato has better healing properties than the raw tomato.

Hot lemon water can sustain your health and make you live longer!

Hot lemon water kills cancer cells ✍

Add hot water to 2-3 slices of lemon. Make it a daily drink

The bitterness in hot lemon water is the best substance to kill cancer cells.✍

Cold lemon water only has vitamin C, no cancer prevention.✍

Hot lemon water can control cancer tumor growth. ✍

Clinical tests have proven hot lemon water works. ✍

This type of Lemon extract treatment will only destroy the malignant cells, it does not affect healthy cells.✍

Next... citric acid and lemon polyphenol in side lemon juice, can help reduce high blood pressure,✍ effective prevention of deep vein thrombosis, improve blood circulation✍, and reduce blood clots.✍

No matter how busy you are, please find the time to read this, then tell others to spread the love!✍

♦After reading, share with others to spread the love! To take good care of your health!✍🤝

WHAT IS AN OREGANO HERBS AND HOW TO GROW IT

Alternative Titles: European marjoram, Origanum vulgare, wild marjoram

Oregano, (Origanum vulgare), also called origanum or wild marjoram, aromatic perennial herb of the mint family (Lamiaceae) known for its flavourful dried leaves and flowering tops. Oregano is native to the hills of the Mediterranean countries and western Asia and has naturalized in parts of Mexico and the United States. The herb has long been an essential ingredient of Mediterranean cooking and is widely used to season many foods. Culinary varieties, such as Greek or Italian oregano, have a strong aroma and a warm pungent taste. Ornamental cultivars are typically more bland in flavour and not suitable for cooking.

Oregano is usually grown as a small evergreen subshrub in mild climates. Its compact oval leaves are arranged oppositely and are covered with glandular trichomes (plant hairs). The young stems are typically square and hairy and become woody with age. The flowers are small and borne in clusters; they range in colour from white to pink or pale purple. All varieties contain essential oil, the principal components of which are thymol and carvacrol.

Oregano is a perennial herb that is exceptionally easy to grow and thrives under the same conditions that thyme can be found growing in. When growing oregano inside, you can use 6" pots, where it will assume more of a trailing aspect than is often found on outdoor plants. Also like thyme, oregano is an excellent plant for hot, dry and sunny places, which means it will frequently thrive indoors given enough light. Regularly pinching off leaves will encourage the plant to be bushier and increase your harvest and even a single pot will provide you with more oregano than one household can reasonably use.

Growing Conditions

• Light: Oregano thrives under bright light, so a bright window with morning sun is perfect. Alternatively, it can be very easily grown under standard or compact fluorescent lights, as well as halide lights. In general, the brighter, the better.
• Water: Water regularly, but not excessively. Let the soil slight dry between waterings. Oregano is naturally drought resistant.
• Temperature: Average. Oregano is a hardy plant that will thrive down to 50˚F and up to 80˚F or higher.
• Soil: Airy, light, fast-draining soil.
• Fertilizer: Use liquid fertilizer, or supplement the soil with controlled-release pellets. For organic oregano, use an organic fertilizer or fortify soil with compost. Be aware that some growers swear the type of compost changes the taste of the leaves, so experiment with fertilizers.

Propagation

Like most other herbs, oregano is typically grown from nursery-raised stock or seeds. Growing oregano from seeds opens up a world of options for this tasty herb—there are many kinds of oregano beyond the standard. If seeds take too long to get started and you have an existing plant, oregano readily propagates from leaf cuttings.

Repotting

Healthy oregano is a rapid grower and will quickly fill the pot. In general, it's a good idea to cut the plant back once it begins to become unruly, which should also reduce the need for repotting. Also in general, don't repot indoor herbs (even perennials). Instead, use them for a few months, then replace the plant when the initial soil begins to show signs of exhaustion, usually after about six months. Ideally, repot oregano just once: from the initial nursery pot (usually 4" plastic pot) into a 6" clay pot when it comes home.

Varieties

There are actually several plants called oregano, including a few that aren't even related. Typical garden oregano is the Origanum vulgare. Along with marjoram, it's a member of the mint family (a particularly delicious family of plants). This plant features purple flowers and is considered a weaker tasting oregano than some of the traditional cultivars, which include Turkish oregano (O. onites) and Italian oregano (O. heracleoticum). Numerous other cultivars are also available, with tastes ranging from mild to rather spicy and strong. Organo/marjoram hybrids are also marketed. Finally, the plant frequently sold as Mexican oregano is actually not an oregano at all but related to the verbana plants.

Grower's Tips

Oregano is a great starter herb because it's easy to grow and tends to yield very well. People used to the dried oregano in bottles will likely be surprised by the sharp flavors of fresh oregano—it has a wonderful flavor that seems only barely related to the dried supermarket product. Nevertheless, oregano is an ancient medicinal plant and its use as a therapeutic agent goes back centuries, where it was used for gastrointestinal and respiratory problems. Oregano can also be dried easily and stored or used to create highly flavored oregano oil.

MALUNGGAY (MORINGA) THE SUPER POWER ORGANIC HEALTHY FOOD WE SHOULD BE EATING

Popular in the traditional medicine of many South East Asian countries, the Moringa Oleifera is now becoming famous in the rest of the world for the numerous health benefits it offers. Every single part of the plant from the roots to the fruits can be consumed and is absolutely packed with nutrients and anti oxidants. Keep reading to learn more about the advantages of eating the Moringa plant, all of which are now backed by science.

1. Stuffed With Nutrients

Just eating a few handfuls of the Moringa leaves can supply you with proteins, vitamins A, B and C, iron, riboflavin and magnesium.

2. Prevents Oxidative Stress

Oxidants in the body can cause a chemical reaction called oxidation which produces free radicals. This can cause a lot of damage to our cells. The leaf of the Moringa plant is full of antioxidants which can prevent this from happening. Consuming an extract from the leaf or even taking it in powder form can increase the levels of antioxidants in your blood.

3. Anti Inflammatory Benefits

While it is a defensive measure against infection, inflammation can cause a variety of issues like increase in blood sugar levels, cardiac problems and morbid weight gain. From research on animals, experts have discovered that the Moringa leaf can significantly decrease inflammation as it suppresses inflammation causing substances within the body.

4. Reduces Risk Of Diabetes And High Cholesterol

Various studies have shown that the isothiocyanates present in the Moringa leaf can reduce the level of blood sugar in the body thereby reducing the risk of getting diabetes and all its complications. Consuming Moringa can also reduce the level of cholesterol in the body and consequently bring down your chances of suffering from cardiac problems.

5. Keeps The Liver Healthy

The liver filters impurities from the blood, metabolizes drugs, synthesizes proteins and performs a host of other important functions. All of this is only possible when the liver enzymes are at stable levels. The polyphenols in the Moringa plant can prevent oxidative stress, reduce the risk of liver damage and even stabilize the enzyme levels.

6. Improves The Functioning Of The Brain

With all its nutritive benefits, the Moringa plant prevents oxidative stress from causing degenerative diseases in the nervous system, stabilizes the production of various important hormones like dopamine and noradrenaline, and has even proven useful for treating patients suffering from Alzheimer’s.

7. Reduces The Effects Of Exposure To Arsenic

Most of us are heavily exposed to arsenic as most of what we eat and drink is contaminated in one way or the other. In the long run this could lead to the growth of cancerous tumours and cause various cardiac issues. Researchers working with animals have seen that the leaf of the Moringa plant as well as the seeds are effective in reducing the risk of developing these problems but this has not been studied in humans.

Moringa Oleifera can be consumed in various ways. For example, you can blitz it into healthy shakes in powder form or use it like tea. However, like everything else this should be eaten in moderation or it can cause indigestion.

More On Malunggay (MORINGA OLEIFERA)

MALUNGGAY

What is Malunggay

Nutrition And Herbal Medicine

The malunggay pods are the most valued and widely used part of the plant. Malunggay pods contains essential amino acids, vitamins and other nutrients. Malunggay pods may be eaten raw or may be prepared or cooked. Malunggay pods may be fried and may produce a clear, odorless and sweet oil mostly called - Ben Oil.

Medical Uses Of Malunggay- Health Benefits:

Malunggay - Anti infectious: Antibacterial; Anti Fungal

In late 1940's, have found that malunggay or Moringa Oleifera leaves contain a compound"pterygospermin" that is known in medical science as having antimicrobial, antibacterial, anti fungal properties.

Malunggay Scientific Name : Moringa Oleifera

Also known as: "Malunggáy" in Philippines, "Sajina" in India, "Shojne" in   Bengal, "Munagakaya" in   Telugu, "Shenano" in   Rajasthani, "Shevaga" in   Marathi, "Nuggekai" in Kannada, "Drumstick Tree,Horse Radish Tree, Ben Oil Tree" in English, "La mu" in Chinese.

Malunggay (Moringa Oleifera), is a popular plant known for nutritional value as well as a herbal medicine. Malunggay is a plant that grows in the tropical climates such as the Philippines, India and Africa. Malunggay is widely used as vegetable ingredient in cooking, as herbal medicine for a number of illness and other practical uses. The Malunggay plant can grow to as high as 9 meters with erect white trunks. The compound leaf has about 3 to 9 leaflets. Malunggay has white fragrant flowers that produces long pods with 3-angled winged seeds.Malunggay may be propagated by planting its seeds about an inch in the ground or matured malunggay stem cuttings of about 3 feet in length may also be planted into the ground. Planted malunggay cuttings grows faster compared to planted seeds.

Malunggay (Moringa Oleifera) has been used as herbal medicine in many cultures for hundreds of years, Malunggay is known as a very nutritious plant where it is used to combat malnutrition in third world countries especially for infants and nursing mothers.

Malunggay leaves may be eaten as greens, in salads and as vegetable ingredients for soups and other tropical viands. Malunggay flowers are cooked and eaten either mixed with other foods or fried in batter.

Malunggay, combat malnutrition, used to combat malnutrition, especially among infants and nursing mothers vitamins A, B and C, calcium, iron and protein

Malunggay - Anti Cancer Malunggay or Moringa has been shown in studies to have an anti-tumor capacity. Moringa contains benzyl isothiocyanate. There are many studies that have shown this chemical and compounds derived thereof to have anti-cancer and chemoprotective capabilities. This chemoprotective aspect is critical for those who are battling cancer; this helps strengthen cells so that they can tolerate chemotherapy. Malunggay is also considered in the treatment of prostate cancer and skin cancer.

Malunggay - anti-inflamatory: Malunggay has been found to inhibit inflammation in a controlled scientific study: When an aquous seed extract of malunggay has been administered to a carrageenan induced inflammation, its was noted that the aquous seed extract of the Malunggay (Moringa Oleifera) inhibited the development of edema in ratpaw. The Malunggay is traditionally used to prevent and treat inflammations associated with rheumatism, arthritis and joint pains.

Malunggay - Reproductive health. The Miracle Tree: Moringa oleifera: Malunggay or Moringa Oleifera is widely believed to have an aphrodisiac action that enhances the sexual activity. Malunggay or moringa oleifera young leaves is also widely used to increase the flow of milk for lactating mothers.

Malunggay as food. Malunggay pods may be eaten raw or may also be fried with peanut similar taste. Malunggay leaves and flower may also be cooked together with other vegetables and meat to form soups or viands.

Malunggay decoction for washing sores and wounds, Boil malunggay roots and let it cool to tolerable warm temperature and use it to wash wounds and sores. By gargling the Malunggay decoction, it may also be used to wash mouth sores and sore throats.

Malunggay poultice. Grounded Malunggay seeds, leaves and bark may be applied topically as poultice onto swollen flesh to relieve inflammation.

Malunggay oil may be taken internally as mixed with foods, it is known to be a powerful antioxidant even used by the early people from Egypt. Malunggay oil also known as Ben oil is widely used as oil base for perfumes and cosmetics. The oil is extracted from Malunggay seeds by pressing.

Although malunggay consumption is generally accepted as safe. But according to Indian and Filipino traditional usage, Malunggay may have an abortificient effects. 

HEALTHY MORINGA JUICE

How To Make  Fresh Healthy MORINGA JUICE

Ingredients:

Water 2 glasses or 12 ounces

Watermelon fresh fruit cut into chunks 1medium bowl

Moringa dried powdered leaves 2 to 3 teaspoons

Procedure:

Put the watermelon in the blender machine, add the water and blend it until smooth. Put the Moringa powdered leaves and blend the mixture until it is well blended.

You can put ice for a more refreshing healthy drink.

Enjoy!

The Cure to 5 Different Types of Cancer

This Green Herb Could be The Cure to 5 Different Types of Cancer Including Ovarian, Liver, Lung and Melanoma

This green plant, the Moringa tree, is also called the “miracle tree” due to its numerous virtues.It is very popular in India, parts of Africa, the Philippines and several other countries, yet it is relatively unknown in countries such as the USA.It’s especially interesting because Moringa is already in common use, not only in herbalism, but in a wide variety of other applications.In India are produced the largest Moringa crop in the world, where it grows natively, which may explain the fact that the death rate from pancreatic cancer in India is a stunning 84% lower than in the United States!This plant popularity is believed to skyrocket as numerous studies find it as a superb cure for the most serious diseases of the modern era.Moringa tree has a long history of use in traditional medicine due to its properties as an anti-fungal, anti-bacterial, antidepressant, anti-diabetes, pain and fever reducer and even asthma treatment.This amazing tree contains numerous powerful anti-cancer compounds such as kaempferol, rhamnetin and isoquercetin. However, newest research found that Moringa contains anti-cancer potential, with positive results so far against ovarian cancer, liver cancer, lung cancer, and melanoma in lab tests.Yet, before we praise this beneficial tree for its anti cancer properties, a lot of further research is needed. However, these studies are extremely important as they show the potential for a starting point for a medicine of the future. Moringa supplements in capsules are available in various drugstores or pharmacies nationwide in Philippines.

Moringa oleifera is a multi-purpose herbal plant used as human food and an
alternative for medicinal purposes worldwide. It has been identified by researchers as a plant with numerous health benefits including nutritional and medicinal advantages. Moringa oleifera contains essential amino acids, carotenoids in leaves, and components with nutraceutical properties, supporting the idea of using this plant as a nutritional supplement or constituent in food preparation. Some nutritional evaluation has been carried out in leaves and stem. An important factor that accounts for the medicinal uses of Moringa oleifera is its very wide range of vital antioxidants, antibiotics and nutrients including vitamins and minerals. Almost all parts from Moringa can be used as a source for nutrition with other useful values. This mini-review elaborate on details its health benefits.

Herb That Can Help Quit Smoking

Very common problem among smokers is that they want to quit, but they fear they will gain weight.

But you don’t need for worry. This herb will help you give up smoking without the risk of gaining weight.

Plant from the chrysanthemum family, that originate from Paraguay, which have been used as a natural sweetener for centuries is Stevia. The stevia extract comes from about 150 different species of herbs, in the genusStevia. It's a group of plants related to daisies, asters and sunflowers.The sugar substitute is extracted from the stevia plant. A species called Stevia rebaudiana is naturally grown in Brazil and Paraguay, where it has been used for hundreds of years to sweeten coffee, food and to treat burns and stomach discomfort.

This herb is excellent in the fight against obesity and also helps in the treatment of diabetes and hypertension, and most importantly, it kills any desire for nicotine.It can be used as a mask for skin care, because it nourishes, tightens and makes it smooth. Stevia can also be used to combat acne and effectively acts against dermatitis.Stevia extract has been in use by native South Americans (where it is known as caa-he-éé or kaa jheéé) to reduce weight; to treat wound infections, inflammatory conditions, swelling in the legs and as a tonic to treat depression.

Stevia can be purchased in liquid and powdered concentrates, even though its calorie-free, the plant extract can taste 200/300 times sweeter than the same amount of granulated table sugar.It is available in the form of a leaf, green and white powder and as a liquid. Stevia isn’t necessarily all natural when its industrial processed, because many companies include additional ingredients, but for now there are not enough researches to point to stevia's health benefits or negative side effects.

It does not require much, which means that you can plant stevia in your garden and in pots.

.Health benefits of stevia

• Stevia herb parts are very low in calories. Parts by parts, its dry leaves possess roughly 40 times more sweetness than sugar. This sweetness quality in stevia is due to several glycoside compounds includingstevioside, steviolbioside, rebaudiosides A-E, and dulcoside.
• Stevioside is a non-carbohydrate glycoside compound. Hence, it lacks the properties that sucrose and other carbohydrates possess. Stevia extracts, like rebaudioside-A, are found to be 300 times sweeter than sugar. Besides, being a near-zero calorie food ingredient, stevia extracts have several unique properties such as long shelf life, high temperature tolerance, non-fermentative.
• Furtehr, stevia plant has many sterols and antioxidant compounds like triterpenes, flavonoids, and tannins. Some of flavonoid polyphenolic anti-oxidant phyto-chemicals present in stevia are kaempferol, quercetin, chlorogenic acid, caffeic acid, isoquercitrin, isosteviol…etc. Studies found that kaempferol can reduce risk of pancreatic cancer by 23% (American journal of epidemiology) [1].
• Chlorgenic acid reduces enzymatic conversion of glycogen to glucose in addition to decreasing absorption of glucose in the gut. Thus, it helps reduce blood sugar levels. Lab studies also confirm a reduction in blood glucose levels and an increase in the liver concentrations of glucose-6-phosphate, and of glycogen.
• Certain glycosides in stevia extract have been found to dilate blood vessels, increase sodium excretion, and urine output. In effect, stevia, at slightly higher doses than as sweetener, can help lower blood pressure.
• Being a non-carbohydrate sweetener, stevia would not favor the growth of Streptococcus mutans bacteria in the mouth which is attributed to be a causative agent of dental caries and tooth cavities. On the other hand, certain compounds in stevia rather found to inhibit caries causing bacteria in the mouth.
• In addition, being a herb, stevia contain many vitals minerals, vitamins that are selectively absent in the artificial sweeteners.