The Cure to 5 Different Types of Cancer

This Green Herb Could be The Cure to 5 Different Types of Cancer Including Ovarian, Liver, Lung and Melanoma

This green plant, the Moringa tree, is also called the “miracle tree” due to its numerous virtues.It is very popular in India, parts of Africa, the Philippines and several other countries, yet it is relatively unknown in countries such as the USA.It’s especially interesting because Moringa is already in common use, not only in herbalism, but in a wide variety of other applications.In India are produced the largest Moringa crop in the world, where it grows natively, which may explain the fact that the death rate from pancreatic cancer in India is a stunning 84% lower than in the United States!This plant popularity is believed to skyrocket as numerous studies find it as a superb cure for the most serious diseases of the modern era.Moringa tree has a long history of use in traditional medicine due to its properties as an anti-fungal, anti-bacterial, antidepressant, anti-diabetes, pain and fever reducer and even asthma treatment.This amazing tree contains numerous powerful anti-cancer compounds such as kaempferol, rhamnetin and isoquercetin. However, newest research found that Moringa contains anti-cancer potential, with positive results so far against ovarian cancer, liver cancer, lung cancer, and melanoma in lab tests.Yet, before we praise this beneficial tree for its anti cancer properties, a lot of further research is needed. However, these studies are extremely important as they show the potential for a starting point for a medicine of the future. Moringa supplements in capsules are available in various drugstores or pharmacies nationwide in Philippines.

Moringa oleifera is a multi-purpose herbal plant used as human food and an
alternative for medicinal purposes worldwide. It has been identified by researchers as a plant with numerous health benefits including nutritional and medicinal advantages. Moringa oleifera contains essential amino acids, carotenoids in leaves, and components with nutraceutical properties, supporting the idea of using this plant as a nutritional supplement or constituent in food preparation. Some nutritional evaluation has been carried out in leaves and stem. An important factor that accounts for the medicinal uses of Moringa oleifera is its very wide range of vital antioxidants, antibiotics and nutrients including vitamins and minerals. Almost all parts from Moringa can be used as a source for nutrition with other useful values. This mini-review elaborate on details its health benefits.

Herb That Can Help Quit Smoking

Very common problem among smokers is that they want to quit, but they fear they will gain weight.

But you don’t need for worry. This herb will help you give up smoking without the risk of gaining weight.

Plant from the chrysanthemum family, that originate from Paraguay, which have been used as a natural sweetener for centuries is Stevia. The stevia extract comes from about 150 different species of herbs, in the genusStevia. It's a group of plants related to daisies, asters and sunflowers.The sugar substitute is extracted from the stevia plant. A species called Stevia rebaudiana is naturally grown in Brazil and Paraguay, where it has been used for hundreds of years to sweeten coffee, food and to treat burns and stomach discomfort.

This herb is excellent in the fight against obesity and also helps in the treatment of diabetes and hypertension, and most importantly, it kills any desire for nicotine.It can be used as a mask for skin care, because it nourishes, tightens and makes it smooth. Stevia can also be used to combat acne and effectively acts against dermatitis.Stevia extract has been in use by native South Americans (where it is known as caa-he-éé or kaa jheéé) to reduce weight; to treat wound infections, inflammatory conditions, swelling in the legs and as a tonic to treat depression.

Stevia can be purchased in liquid and powdered concentrates, even though its calorie-free, the plant extract can taste 200/300 times sweeter than the same amount of granulated table sugar.It is available in the form of a leaf, green and white powder and as a liquid. Stevia isn’t necessarily all natural when its industrial processed, because many companies include additional ingredients, but for now there are not enough researches to point to stevia's health benefits or negative side effects.

It does not require much, which means that you can plant stevia in your garden and in pots.

.Health benefits of stevia

• Stevia herb parts are very low in calories. Parts by parts, its dry leaves possess roughly 40 times more sweetness than sugar. This sweetness quality in stevia is due to several glycoside compounds includingstevioside, steviolbioside, rebaudiosides A-E, and dulcoside.
• Stevioside is a non-carbohydrate glycoside compound. Hence, it lacks the properties that sucrose and other carbohydrates possess. Stevia extracts, like rebaudioside-A, are found to be 300 times sweeter than sugar. Besides, being a near-zero calorie food ingredient, stevia extracts have several unique properties such as long shelf life, high temperature tolerance, non-fermentative.
• Furtehr, stevia plant has many sterols and antioxidant compounds like triterpenes, flavonoids, and tannins. Some of flavonoid polyphenolic anti-oxidant phyto-chemicals present in stevia are kaempferol, quercetin, chlorogenic acid, caffeic acid, isoquercitrin, isosteviol…etc. Studies found that kaempferol can reduce risk of pancreatic cancer by 23% (American journal of epidemiology) [1].
• Chlorgenic acid reduces enzymatic conversion of glycogen to glucose in addition to decreasing absorption of glucose in the gut. Thus, it helps reduce blood sugar levels. Lab studies also confirm a reduction in blood glucose levels and an increase in the liver concentrations of glucose-6-phosphate, and of glycogen.
• Certain glycosides in stevia extract have been found to dilate blood vessels, increase sodium excretion, and urine output. In effect, stevia, at slightly higher doses than as sweetener, can help lower blood pressure.
• Being a non-carbohydrate sweetener, stevia would not favor the growth of Streptococcus mutans bacteria in the mouth which is attributed to be a causative agent of dental caries and tooth cavities. On the other hand, certain compounds in stevia rather found to inhibit caries causing bacteria in the mouth.
• In addition, being a herb, stevia contain many vitals minerals, vitamins that are selectively absent in the artificial sweeteners.
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